Blog
Dear former students, I hope everything is going wonderfully for you. This year, our school Gastronomicom is celebrating its 20th anniversary ! To mark the occasion, we’re preparing a special edition magazine in which we’d love to feature our former students and partner chefs. The idea? To ...
Dear Gastronomicom Alumni, This year marks a special milestone — Gastronomicom is celebrating its 20th anniversary! ✨ For two decades, we have had the privilege of welcoming passionate culinary and pastry students from around the world, sharing our expertise, and creating unforgettable memories together. To celebrate this incredible ...
Happy New Year 2025! Wishing you a year filled with happiness, success, and amazing culinary adventures. Thank you for being part of our journey—let’s make 2025 unforgettable together!
If you want to learn and develop new skills and knowledge in wine, this training led by our sommelier Charlotte Guillen was created for you! Wine is first and foremost about pleasure and sharing, but the most important thing is knowing what you’re tasting. Novice, passionate, amateur…. Thanks to our oenology (wine study) ...
We are extremely happy to share this great article about our former student Valerie Valcourt. Congratulations Valerie on your beautiful journey which should inspire many people. 👏🔝 34-year-old quit her 6-figure tech job to go to pastry school in France: ‘What would I want to be doing that would ...
We are very proud of our former student Soumya Karmakar who is starting his new position as Chef de Partie Pâtisserie at the Gastronomic restaurant Auberge au Boeuf ⭐️ under head chef Yannick Germain ✨ Soumya did a 7-month program at Gastronomicom in September 2022, including pastry classes, French lessons ...
Gastronomicom Academy wishes you a happy, healthy, and tasty New Year ✨✨. Take care of yourselves!
Discover our new video presentation of Gastronomicom on our social networks or by scanning the QRcode. We want it to reflect as much as possible the philosophy of our school. We hope you like it and don’t hesitate to share it 😉.
Learning traditional French macarons in France was a dream come true! The macaron workshop was a great way to learn a variety of new techniques and flavors. At the end of the workshop, we got to create a beautiful and colorful buffet. Thank you Chef Pol and Gastronomicom ...
Gastronomicom is delighted to present its new logo! 😀 This new logo is both sober and elegant, reflecting the current reputation of the school and its high quality teaching. The design is a smart combination of a chef's hat and a university mortarboard. It will be used in all Gastronomicom ...
We are very proud of our Gastronomicom former student Prosenjit Biswas, who was selected to participate in "The S.Pellegrino Young Chef Academy competition 2022-23 Regional Finals" 👨🍳🏆. Prosenjit competes for the USA. If you want to support him you can vote for him by clicking on this line: https://www.sanpellegrinoyoungchefacademy.com/food.../usa ...
My name is Irina, I'm Spanish and I'm doing the 7-month pastry, French and Internship program. I studied pastry and French for 3 months and now I am doing the Internship at Le clair de la plume - hôtel de charme en Provence a Michelin star restaurant / ...
